Friday, May 12, 2006

(Indian/Chineese) Chili Paneer

This recipe was shared by my friend Vasanthi. I've not yet tried it out but looks like its going to be good.

2 packets of paneer
1 big red onion thinly chopped
1 bulb of grated garlic
2 big red pepper (cut them in long stripes)
2 big green pepper (cut them in long stripes)
Maggi chili garlic sauce about 2 tbsp (found in any Indian grocery store)
Ketchup about 1 tbsp
Chili sauce about 1 tbsp (found in any Indian or Chinku grocery store)
Black pepper
Veg oil
Freshly grated ginger (about 2 tbsp)
Coriander leaves thinly chopped (about 3 tbsp)
Green chilies (4 to 5 )

Add oil in pan. When oil is heated, add the onion and garlic.
Stir fry. Add the peppers and continue to fry.
Mix all the sauces in a bowl with little water.
Add the sauce mix to the pan and stir fry.
When sauce starts to bubble, add the paneer pieces, black pepper and salt.
Mix well. Let it cook in low flame for about 5 to 7 min.
Turn off the gas.
Now add the grated ginger, coriander and the green chilies. Cover again.
When cold, transfer in other container.

Goes well with Chineese Fried rice or Noodles

Thanks for the recipe Vasanthi.

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