Thursday, May 11, 2006

Banana Muffins

How many times did you throw away bananas because they were ripe? Did you regret throwing them away? If you have a little time then you make muffins. Here is a recipe which I got from one of the students who worked along with me. IT was her mom's recipe and as usual its easy :)
I did not have any difficulties making them, they were pretty simple and easy. Here is the recipe:

3 very ripe bananas
2 eggs
1/2 cup vegetable oil
1 1/4 cup Flour
1 cup sugar
1 tsp Baking Soda
1/2 tsp Salt

Preheat oven to 325 F
Mash the bannanas well and beat the eggs and the oil using an electric mixer.
Add the rest of the dry ingredients.
Pour or scoop into muffin cups and bake for 25- 30 min

Lessons Learned:

  • Always check the muffin by poking it in the middle with a toothpick. If the muffin sticks to the toothpick then they are not done and if it comes out dry then they are done

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