Sunday, November 11, 2007

Tomato Chutney

With the amount of tomatoes I got this season. Tried out a tomato chutney recipe by Devi aunty. It was really superb and I even made so much that I froze it and kept using it. This is the chutney for dosa/idle etc. but it tastes fine with rice too.

I am not writing down the measurements since I had so many tomatoes that I used approximation and I dont remember the measurements now but next time I make it I will remember to update it.

Cut the tomatoes into 4 pieces. Cook tomatoes until soft. They should become paste. This takes a lot of time. In a seperate pan fry Red chillies, Dhania, Jeera.
Grind them with salt and tamrind. When the tomatoes are cooked and cooled add them to the ground powder. At the end add the pope (Mustard seeds, urad dal, jeera, curry leaves)

And then enjoy!!!!

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