Sunday, November 11, 2007

Bean Salsa

This has always been a hit appetizer at all the parties. Make sure you buy thick golden chips for extra flavor.

Black Beans - 1 can
Red kidney beans - 1 can
Corn kernals - 1 can
Onions - 1
Green Chillies - 4 (the more spicy the higher the quantity_
Mixed shredded Cheese - 1 pack
Salsa - 1 bottle (I like spicy salsa but depending on your preference please buy appropriate)
tomatoes - 3 chopped
chopped olives - as much as you like
Green pepper - 1 or 2 chopped
Corrainder - 1 bunch chopped

Wash the canned beans. I like to do this and remove all the liquid in them.
Just mix everything with half a pack of cheese and put it in a pan. Put the remaining cheese on the top. Put this in the oven at 350 for 10 min. And you are ready to dig in. This unlike other dips is going to be chunky and very healthy.

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