Sunday, November 11, 2007

Cream Cheese Rolls

5 years back or so I think I went out with my uncle and aunt to a desi party and they had this and I loved it so much that I asked my aunt if she knew the recipe and she said it was really simple and I tried it out later and it was always a hit. Friends keep calling and asking me about the recipe so I thought I'd put it online..

1 bread packet, the crust needs to be trimmed (if you are lazy then just buy uncrusted)
1 packet I think 8 oz of plain cream cheese
1/2 cup finely chopped onions
1 tbsp finely chopped green chillies

Now mix the cream cheese with the onions and green chillies. Apply this mixture on a piece of bread. Roll the bread. With the cream cheese it should stick and make a roll. Now cut the roll into two. Do it for the rest.

Heat oven to 350 and in a lightly greased pan put the rolls. Let it bake till about 15 min or so.. The bread should lightly turn brown as if you were toasting it. Check to make sure you are not waiting too long and actually burning it on the bottom. This is best served immediately. The crusty top with the soft cream cheese filling will definetly win everyones heart.

My aunt suggested that if you had to do a lot.. do everything and just put it in the oven so that it is not totally done but a turns a little crispy then cool and freeze it and whenever your guests come in you can put them back in the oven and finish the cooking.

2 comments:

ani said...

hi.... gud receipe.....could you plz provide the pics for this receipe

Try Out Cook said...

I will remember to take some pictures next time and post them. It's a ver easy and quick appetizer, enjoy!!!!

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