Friday, June 26, 2009

Tamrind Chutney (Chintapandu Pacchadi

This is my mother-in-laws recipe. It tastes good with dosa, idli and pongal. Here are the ingredients
Red Chillies- 15-20
Mustard seeds, Jeera, Methi, Dhania -1 tbs each
Curry leaves
Ginger - small piece

Take all the above and fry with 2 tbsp of oil

Add Ginger cut into small pieces after taking it off from the stove.

Add this to the mixer/food processor along with salt(as desired), 1tsp turmeric powder and 4-5 tbsp of Tamrind paste

Blend it roughly but not smooth.

Take this into a dish. And make pope using Mustard seeds, Jeera, Chana dal, Urad Dal, curry leaves. Once they start to pop add onions and fry for a minute and then add this to the chutney.

Enjoy with nice warm idlis or dosas or pongal.

1 comment:

mediamates said...

Very good effort. Please try to write more articles (say on pickls) on the usage of Chintapandu. Wish you all the best.

Visit and give suggestions.

Wish you all the best

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