Saturday, February 20, 2010
Well I call this Desi Frittata coz I add my own twist and desi ingredients to the original frittata recipe by my favorite cook Alton Brown. Here is his original recipe at Food Network.com (http://www.foodnetwork.com/recipes/alton-brown/frittata-recipe/index.html)
I followed the same except added ginger-garlic paste.
6 eggs, beaten
1-ounce mixed cheese
1/2 teaspoon black pepper
1 teaspoon oil
1 cup Fajita frozen mix vegetables
1 tsp ginger-garlic paste
pinch of chilli powder
Preheat oven to broil setting.
In medium size bowl, using a fork, blend together eggs, cheese, ginger-garlic, chilli powder, pepper, and salt. Heat a non-stick, oven safe saute pan over medium high heat. Add oil to pan. Add the fajita vegetables and saute for 2-3 minutes. Pour egg mixture into pan and stir with rubber spatula. Cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to set up on top.
Place pan into oven and broil for 3 to 4 minutes, until lightly browned and fluffy. Remove from pan and cut into portions. Serve immediately.
You could use any kind of vegetables, I just had a bag of frozen fajita mix and I think I really love the taste of peppers and onions in it.
Please feel free to leave comments by clicking on the comments link below each recipe. I'd love to hear from you.