Friday, April 17, 2009

Maida/All-purpose flour Biscuits

This is one of my favorite homemade biscuits. Thanks to Bobby Anna for the recipe
1lb Maida or All purpose flour

1lb Powdered sugar

3/4th pound Ghee (semi-solid)

Mix the sugar powder and maida and then add the ghee. Mix well to make a dough with your hands until its smooth and you can make nice small rounds.

Pre heat the oven to 350 and bake for 10 min on a greased tray ( I used just plain old Aluminum foil).

You have to be extremely careful and remove the biscuits before they start to turn brown since they finish cooking when removed. I slightly burnt my first batch so the second I was extremely careful and removed the second one the minute it started to dry on the out.

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