Saturday, September 15, 2007
Vinayaka Chavathi Undralu/Kudumulu
Happy Vinayaka Chavathi!!!!!
Above pictures are flowers from my garden and after the pooja of lord ganesh
I used approximations for the below recipe and also this recipe is for the plain ones. There is also the stuffing one which usually consists of grated coconut with elaichi, and bellam pakam (Gud syrup) made into a thick ball and stuffed inside the plain one.
Rice Flour -1 cup
Grated Jaggery (Bellam) - 1 cup
In a sauce pan put some water and add jaggery. Heat it for 5 min so that the jaggery dissolves. Turn off and let it cool. Mix in the rice flour slowly into it. Make balls and patties out of it. In a Idli plate, grease with some ghee and put these and cook as you would for idli and the undralu and kudumulu are ready
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Hi, I am so happy to find this recipe.
can you tell me how much water should I use for 1 cup of jaggery.
Also the consistency of syrup.
Thanks for the recipe, i made this ytoday for vinayaka chavithi, they came out good.....
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