Another recipe from my ammama and which I want to and havent tried out yet.
Besan 1/2 kg
Rice Flour 1/2 kg
Vamu (not sure what the english name is) 1/2 tsp
Butter 5-10 gm( seems less here but she said small ball and this is what she thinks is a small ball, will update when I actually do it)
Salt as needed
Chilli powder as needed
So mix all with water and to the required consistency and then use the chakali press to make the murku and deep fry in oil