Found the spring roll wrappers in Walmart when I was shopping for something else. So I decided to make them. Here is what I did
Spring roll wrappers - 1 packet
Finely cut the following (I used my Madeline to cut them fine)
Onions and Garlic
Carrot and Cooked Rice vermicelli noodles
Soy Sauce 2-3 tbsp
red chilly flakes
eggs: 1 or 2 (if you are a vegetarian you can skip these)
I mixed all the veggies, vermicelli and added salt, pepper, soy sauce, red chilly flakes. Made scrambled egg in another dish.
Took the wrapper placed them diagonally and put the veggie filling somewhat centered and put the scrambeled egg on the top
Rolled it as shown on the wrapper package
This is my first spring roll
and one after another this is how many I made
Deep fry it in oil.
Serve it with hot sauce and this is how it looks finally.
You could add cooked shredded chicken, tofu also and make it different. Next time I plan on adding chillies too.. I thought it was a little less spicy for my taste. I think this is more the Chinese version than Indian version