Sunday, January 27, 2008

Spring Rolls

Found the spring roll wrappers in Walmart when I was shopping for something else. So I decided to make them. Here is what I did

Spring roll wrappers - 1 packet

Finely cut the following (I used my Madeline to cut them fine)

Onions and Garlic

Carrot and Cooked Rice vermicelli noodles


Soy Sauce 2-3 tbsp
red chilly flakes
eggs: 1 or 2 (if you are a vegetarian you can skip these)

I mixed all the veggies, vermicelli and added salt, pepper, soy sauce, red chilly flakes. Made scrambled egg in another dish.

Took the wrapper placed them diagonally and put the veggie filling somewhat centered and put the scrambeled egg on the top

Rolled it as shown on the wrapper package

This is my first spring roll

and one after another this is how many I made

Deep fry it in oil.

Serve it with hot sauce and this is how it looks finally.

You could add cooked shredded chicken, tofu also and make it different. Next time I plan on adding chillies too.. I thought it was a little less spicy for my taste. I think this is more the Chinese version than Indian version

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