This is one of my favorite homemade biscuits. Thanks to Bobby Anna for the recipe
1lb Maida or All purpose flour
1lb Maida or All purpose flour
1lb Powdered sugar
3/4th pound Ghee (semi-solid)
Mix the sugar powder and maida and then add the ghee. Mix well to make a dough with your hands until its smooth and you can make nice small rounds.
Pre heat the oven to 350 and bake for 10 min on a greased tray ( I used just plain old Aluminum foil).
You have to be extremely careful and remove the biscuits before they start to turn brown since they finish cooking when removed. I slightly burnt my first batch so the second I was extremely careful and removed the second one the minute it started to dry on the out.
You have to be extremely careful and remove the biscuits before they start to turn brown since they finish cooking when removed. I slightly burnt my first batch so the second I was extremely careful and removed the second one the minute it started to dry on the out.
