Saturday, February 10, 2007

Spinach and Artichoke Dip

This one was supposed to be served hot but did not serve it that way. I made it cold but tasted really good

2 small packs of thawed spinach
1 small pack of thawed artichoke hearts
6 ounces cream cheese
1/4 cup sour cream
1/3 grated paremsan
1/4 cup mayonnaise
1/2 tsp red pepper flakes
1/4 tsp salt
1/4 tsp garlic powder

Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 min. or until hot and soft. Stir in rest of ingredients and serve hot.

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